Chicago Hot Dog – Napa Style

Cab-Merlot Red Wine Vinegar, Course, Fall, Lunch, Recipes, Round Pond Product, Season, SummerLeave a comment

A true American Classic: The Chicago Hot Dog – with a Napa Valley-inspired twist! Ingredients For Hot Dog 4  5-Dot Ranch Hot Dogs (all beef hot dog recommended) 2 vine ripe tomato, sliced in half 4 pretzel bun 1 cup arugula 32 pickled ramps (ingredients/recipe below) 4 Tbsp picked mustard seed (ingredients/recipe below) Pickled Ramps…

Arugula and Grilled Asparagus Salad

Course, Fall, Lemon Pepper Olive Oil, Meyer Lemon Olive Oil, Nebbiolo, Recipes, Salads & Sauces, Season, Wine Pairing, WinterLeave a comment

This refreshing salad is perfect as a light supper or as a side to your barbeque fare. It pairs fantastically with our Proprietary Nebbiolo. Ingredients 1 bunch asparagus, thin 2 radishes, diced 2 scallions, diced 1 bunch baby arugula 2 Tbsp Round Pond Meyer Lemon Olive Oil 2 Tbsp Round Pond Lemon Pepper Olive Oil 2…