This unique honey-cinnamon and cabernet poached pear dessert is such a beautiful treat. The pink peppercorn adds a delightful floral flavor to the rich mascarpone and the subtle hint of mint adds an herbal essence to this gorgeous dessert. This pairs delightfully with our Estate Sauvignon Blanc. Ingredients 2 pears, peeled and cored 4 tsp…
This savory appetizer is our new Autumn favorite! Creamy feta, piquant balsamic vinegar, and sweet figs caramelize effortlessly into a one-dish baked spread that is fantastic served alongside toasted baguette slices rubbed with fresh garlic. Pairs wonderfully with our Proprietary White Wine. Ingredients ½ cup creamy feta (about 2 ounces) ½ cup + 1 Tbsp Round…
There is nothing like summer stone fruit for dessert! This delicious Upside-Down Plum Caramel Cake is a wonderfully easy way to enjoy this sweet, sunshiny summer fruit. You can also substitute peaches, apricots, or figs for the plum with amazing results. Pairs perfectly with our Reserve Sauvignon Blanc. Ingredients 12 Tbsp unsalted butter ¼ tsp…
Being on the bay, there is a plethora of fresh seafood offered at the majority of restaurants in San Francisco. With that in mind, our Estate Chef has created this wonderful Wine Country Cioppino featuring clams, shrimp, mussels, and crab that pairs excellently with our Rosato di Nebbiolo or Proprietary Super Tuscan wines. Ingredients: 3 Tbsp Round Pond…
This fantastic Steamed Mussel with Vadouvan spice dish is full of teasing flavors to excite your palate. Smoky spice is enhanced with the bite of jalapeño and tempered with a light white wine, shallot and garlic broth. Pair with our delightful Estate Sauvignon Blanc for an easy and elegant supper to remember. Ingredients 8 slices…
Submitted by Pondie Sophia DiSantis, this flavorful lemon hemp seed pesto full of greens, protein and a hint of lemon. Creamy and filling, toss with your favorite pasta or salad for a delicious, healthy and super easy meal. Check out more of Sophia’s recipes on her beautiful blog at Veggies Don’t Bite. Ingredients 1 cup baby…
Owner Ryan MacDonnell is a huge fan of salmon, and this recipe is one of her all-time favorites. With fresh chopped herbs and our delicious Blood Orange Olive Oil, we’re sure it will become one of your favorites too. Enjoy with a glass of our Estate Sauvignon Blanc on your back patio! Ingredients 2 Tbsp Round…
From our Il Pranzo menu, this delicious grilled flank steak with crispy potatoes, kale chips, and black garlic vinaigrette is everything dinner should be; simple, flavorful, and a real crowd-pleaser. Created to pair perfectly with our Proprietary Left Bank Blend. Ingredients 1 head black garlic, peeled 1 tsp chopped thyme ½ shallot, chopped ¼ cup Round…
This recipe comes to us courtesy of the Food Shed Pizza in Napa. Food Shed’s hand-crafted pizzas and pasta are based on fresh, seasonal ingredients. This uniquely delicious salad pairs wonderfully with our Estate Sauvignon Blanc. Ingredients 4-5 asparagus spears 1/2 fennel bulb 1 Tbsp fresh parsley, chopped 1/2 lemon, juiced Round Pond Estate Spanish or Italian Varietal…
Grilled broccoli and ciabatta croutons are tossed with a scrumptious vinaigrette and topped with crispy prosciutto. What a wonderfully unique way to enjoy a salad! Created to pair perfectly with our Proprietary White Wine. Ingredients 3/4 cup whole grain mustard 1 cups Round Pond Sauvignon Blanc White Wine Vinegar 1 shallots, minced 1 1/2 cups Round Pond…