A beautiful pop of color on any holiday table, Chef created this butternut squash bruschetta with homemade ricotta and crispy sage – a perfect pairing for our Jannine Bovet Reserve Sauvignon Blanc. Ingredients 3 cups whole milk 1 cup heavy cream 1 ½ Tbsp distilled white vinegar 3 tsp salt ½ butternut squash, peeled and…
These Meyer lemon shortbread cookies are a year-round treat! The perfect accompaniment to tea or coffee, they absolutely melt in your mouth. The beautiful glaze leaves such a smooth and delicious canvas for decorating, too. Ingredients for Shortbread Cookies 1 cup granulated sugar 1 cup powdered sugar 1 cup unsalted butter, softened 1 cup Round Pond…
These cookies are reminiscent of the infamous Millionaire Chocolate Bar dessert at the stylish eatery in St. Helena, Archetype. They are super-rich and decadent, perfect with a scoop of coffee or vanilla ice cream and a dusting of cinnamon. Ingredients 1 ½ sticks butter + 7 Tbsp, softened 3 1/4 cup sugar 1 egg 1 ½…
Tart, hot, sour and sweet … this Dirty Ancho Blood Orange Margarita is a fun new spin on the traditional drink! Ingredients 2oz Fortaleza Blanco Tequila 1.5oz Round Pond Blood Orange Syrup .5oz Cointreu .5oz Luxardo Cherry .5oz fresh lime juice .5oz fresh lemon juice 3 dashes of Tapatio hot sauce Ice thyme garnish Salt or…