Roasted Ribeye with Parsnip Purée, Roasted Cauliflower Steak & Golden Raisin Dukkah, and Beef Bordelaise. This dish is a showstopper from the Estate kitchen — a signature from our Il Pranzo menu and one of Chef Fernando’s go-to recipes when rich, savory comfort meets refined flavor. The combination of tender ribeye, sweet-spiced cauliflower, and silky…
Spring brings an abundance of fresh flavors, making it the perfect time to enjoy vibrant, herbaceous dishes. This Herbed Lamb with Peas and Carrots is an elegant addition to your Easter table, showcasing tender rack of lamb encrusted in fragrant herbs, complemented by a creamy English pea purée and roasted spring vegetables. Pair it with…
Crafted by our Estate Chef, this recipe is bold, smoky, and guaranteed to be a fan favorite. The Proprietary Super Tuscan with its exceptional food-pairing versatility, shines with this dish. Get everything you need for this recipe by purchasing our Game Day Set Ingredients 2 Lbs. Chicken Wings 2-3 Tbsp Round Pond Smoked Chili…
Looking for the perfect gift to share the magic of Napa Valley? Whether you’re near or far, it’s easier than ever to send a taste of this renowned wine region to friends and family. From immersive experiences and exclusive club memberships to wine bottles and gourmet gift sets, there’s something for every budget and palate.…
An impressive dessert bursting with fall flavor, this ice cream’s creamy, earthy flavor is lifted with the touch of honey and pairs beautifully with our Growers Series Blanc de Blancs. Ingredients: 4 Fresh Fig Leaves 16 oz Whole Milk 16 oz Heavy Cream 7 oz Sugar 1 oz Glucose 1 tsp Kosher Salt 1 tsp…
Summer is approaching, and it’s time to fire up the grill and indulge in the mouthwatering delights of BBQ season! As the tantalizing aroma of sizzling meats and grilled vegetables fill the air, embark on a culinary adventure with our favorite BBQ recipes and perfectly paired wines to keep the grill hot all summer long!…
Savor the delightful zest of our Meyer Lemon Cake, infused with the vibrant tang of Meyer lemon and enriched with our own Round Pond Meyer Lemon Olive Oil. Meyer Lemon Cake Ingredients: 3-4 Tbsp Butter, room temp 3 cups All Purpose Flour 2 ½ Tsp Baking Powder ½ Tsp Baking Soda 1 Tsp Kosher Salt…
This bite-sized Rock Shrimp Ceviche is the perfect combination of tangy and sweet that pairs wonderfully with our Rosato di Nebbiolo or Estate Sauvignon Blanc. Ingredients: 1 lb fresh rock shrimp, rough chop ½ medium lemon ½ medium red onion, minced 2 each avocado, diced 2 each Roma tomato, seeded and diced 3 tsp salt…
Featured in our Artisan Tasting Experience, this mustard has quickly become a fan favorite and is the perfect addition to any charcuterie board. Ingredients 1 pt Whole Grain mustard 1 C Dijon Mustard 1/4 C Apple Cider vinegar 2 Tablespoons Sauvignon Blanc White Wine Vinegar 1/4 C Honey 2 Tablespoons cracked Black Pepper 1 Teaspoon…
Persimmon Relish is a versatile delight, perfect for serving with roasted halibut or scallops, and it also makes an excellent accompaniment to cheese and charcuterie boards! Ingredients 2 Fuyu persimmons, ripe 2 Meyer lemons, zest only 1 Tbsp ginger, freshly grated 2 Tbsp parsley 1 Tbsp tarragon 1/3 C Round Pond Estate Meyer Lemon Olive…