This Summer Peach Cobbler is a classic dessert that brings together sun-ripened peaches with warm cinnamon and sugar. We don’t know of a better way to bring a taste of summer to your table! Pairs perfectly with our Reserve Sauvignon Blanc.

Ingredients
8 fresh peaches, peeled, pitted and sliced
1/2 cup + 3 Tbsp white sugar
1/4 cup brown sugar
1 1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1 Tbsp fresh lemon juice
1/2 tsp vanilla extract
2 tsp cornstarch
1 cup all-purpose flour
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp salt
6 Tbsp unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
Vanilla ice cream (optional)

Preheat oven to 425F. In a large bowl, combine sliced peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, nutmeg, lemon juice, vanilla extract, and cornstarch. Toss to coat peaches evenly in the mixture and pour into a 2-quart baking dish or 5-6 individual baking dishes. Bake in preheated oven for 10 minutes.

For the topping combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a medium-sized bowl. Blend in butter with your fingertips until mixture resembles a coarse meal. Stir in boiling water until just combined. In a small bowl stir together the 3 tablespoons of white sugar with 1 teaspoon of cinnamon. Remove peaches from oven and drop spoonfuls of topping over them and sprinkle the cinnamon and sugar mixture evenly over the topping. Bake for 25-35 minutes or until topping is golden brown.

Serve warm with vanilla ice cream and enjoy!