Unveil the vibrant flavors of Green Harissa, a versatile, spicy, and herbaceous condiment that promises to transform your meals, from grilled meats to roasted vegetables, into an exotic culinary adventure.
Ingredients
2 Ea garlic
5 Ea jalapeno, seeded
3 Bu cilantro, picked
1 C parsley, picked
2 Tsp cumin
2 Tsp carraway
1 1/2 C Round Pond Italian Extra Virgin Olive Oil
½ Ea lemon (juice and zest)
1 Tbsp kosher salt
DIRECTIONS
- Toast seeds on medium-high heat until fragrant, and place aside.
- Add garlic, jalapeno, lemon juice, spices and olive oil to blender and blend until fully pureed.
- Once mixture is homogenous, add herbs, salt, and lemon zest. Blend once again.
- Blend till silky smooth on high or pulse a few times for a more rustic texture.
- Sauce is ready! Use room temp or cold right away. If stored it will last 1-2 days, make sure to cover with plastic wrap touching the mixture on top to reduce risk of oxidation.