This fun cracker recipe comes to us courtesy of Napa Valley Chef, Marvin Martin, of Marvin Martin Olive Oils. Chef likes to serve these freshly-made crackers with an artisan cheese platter or with any kind of hummus or dip. Ingredients 2 ½ cups flour 1 tsp sugar 1 tsp salt 10 Tbsp unsalted butter 1…
These delicious easy crispy crab puffs come to us courtesy of Napa Valley Chef Marvin Martin. Chef says: “This is one of my favorites to serve at home or take to a holiday party. These puffs pair with any wine you like from Champagne to a big red wine because of the cheese and richness…
With underlying sweet tarragon and acidity, this crisp fennel and grilled chicken salad pairs perfectly with the citrus and stone fruits notes of our Estate Sauvignon Blanc. Ingredients 3 fennel bulbs, fronds & core removed, reserve fronds 1 bunch radishes 3 stalks celery, ribs removed 2 Tbsp fresh tarragon, lightly chopped 1 cup Meyer lemon juice…
This Halibut with Leek and Fennel recipe makes an elegant meal with minimal effort, and pairs wonderfully with our Estate Sauvignon Blanc Ingredients 2 halibut fillets 3 Tbsp Round Pond Meyer Lemon Olive Oil ½ medium leek, sliced lengthwise in half then sliced thin ½ medium fennel bulb, cored and sliced thin 1 clove garlic, peeled…
Sunny, simple, and fresh; all wonderful traits for an appetizer to have. The preserved lemon and avocado in these delectable Ahi Tuna Bites complement the creamy body of our Rutherford Sauvignon Blanc perfectly. Ingredients 1 lb ahi tuna (sushi grade), cut into 1/2” cubes 6 6-inch corn tortillas, cut into 3” by ¾” strips and fried 2…
What a fantastic combination of flavors in these goat cheese stuffed figs with cassis glaze! With the layered sweetness from the figs, creamy tang from the goat cheese, and smokiness from the pancetta, this makes a fantastic appetizer. Ingredients 12 green or black mission figs 6 slices pancetta, thinly sliced and cut in half lengthwise…