This Summer Peach Cobbler is a classic dessert that brings together sun-ripened peaches with warm cinnamon and sugar. We don’t know of a better way to bring a taste of summer to your table! Pairs perfectly with our Reserve Sauvignon Blanc. Ingredients 8 fresh peaches, peeled, pitted and sliced 1/2 cup + 3 Tbsp white…
An elegant appetizer for your next cocktail party or served as part of a fantastic brunch spread, our Citrus-Cured Salmon with Dill Crème Fraîche is bright with citrus flavor and tempered by silky crème fraîche. Specially created to pair perfectly with our lush Reserve Sauvignon Blanc. Ingredients 1 pound salmon fillet 1 cup salt plus…
A rillette is a French preparation of meat or fish, seasoned and cooked in its own fat, making it rich and delicious beyond belief! This Duck Rillette recipe was created by our Estate Chef to accompany our charcuterie platter and also makes an elegant spread for sandwiches, pasta stuffing, or as a dip for crudité.…
These delicious French cheese puffs make phenomenal hors d’oeuvres! This easy recipe comes to us from our Estate Chef. Chef says: “These are the perfect pairing with red wine and are something that I just love to make around the holidays.” Ingredients 3 cups all-purpose flour 3 tsp kosher salt 18 Tbsp unsalted butter 12…
This fun cracker recipe comes to us courtesy of Napa Valley Chef, Marvin Martin, of Marvin Martin Olive Oils. Chef likes to serve these freshly-made crackers with an artisan cheese platter or with any kind of hummus or dip. Ingredients 2 ½ cups flour 1 tsp sugar 1 tsp salt 10 Tbsp unsalted butter 1…
These delicious easy crispy crab puffs come to us courtesy of Napa Valley Chef Marvin Martin. Chef says: “This is one of my favorites to serve at home or take to a holiday party. These puffs pair with any wine you like from Champagne to a big red wine because of the cheese and richness…
So rich and delicious, our Executive Chef’s chicken liver mousse is certain to delight both the most seasoned foodie and the most unadventurous of dinner guests. Chef says: “I love to bring something that people may turn their nose up to, but if you can get them to try it, this mousse can completely change…
This simple chip with crème fraîche and caviar is so simple but deliciously elegant! Pairs wonderfully with our Reserve Sauvignon Blanc. Ingredients: 3 russet potatoes 1/2 cup crème fraîche 1 oz salmon caviar 1 bunch chives 1 tsp Round Pond Estate Meyer Lemon Olive Oil Begin by squaring off the potatoes, then cut them into 8…