Celebrate the season with our delightful Clams in White Wine and Saffron Sauce—a tantalizing fusion of flavors, perfect for al fresco gatherings. Pair with our Proprietary White Wine. Ingredients 2 Tbsp Round Pond Spanish Varietal Extra Virgin Olive Oil, extra for dipping 1 bu green onions, sliced thin on the bias 2 garlic cloves, minced…
This mouthwatering scramble is a delightful fusion of flavors, making it our go-to choice for a quick and easy breakfast! Ingredients 4 eggs ¼ onion, sliced thin 2 green onions, sliced thin 2 baby portabella mushrooms, sliced 2 handfuls baby spinach 1 cup Tomato, seeded and chopped small 3 TBSP Spanish Varietal Extra Virgin Olive…
A delightfully light spring appetizer, this delicious dish brings a perfect balance of heat and freshness! Pair it with our Proprietary Rosato di Nebbiolo for a deliciously bright bite! Aguachile Sauce Ingredients 1 ea Jalapeno 1 C English cucumber, peeled, seeded, small diced 1 ea Shallot, minced ¼ C Cilantro, chopped ¼…
Currently featured in our Il Pronzo experience, this refreshing dish is the perfect addition to your table! Pair it with our Estate Sauvignon Blanc for a deliciously bright bite! Citrus Vinaigrette Ingredients 1 lime, zested 1 lemon, zested 1 orange, zested 1 cup Italian Varietal Extra Virgin Olive Oil ½ cup white wine vinegar ½…
Currently featured in our newest culinary experience at our olive mill, this delicious bite is the perfect end to your night! Pair it with our Louis Bovet Reserve Cabernet Sauvignon for a decadent experience. Hazelnut Financier Ingredients 1 1/3 cups powdered sugar ½ cup flour 5 egg whites, room temperature 1 cup hazelnut, toasted, finely…
This decadent gratin is the perfect way to elevate a meal and pairs beautifully with our Proprietary White Wine or Proprietary Left Bank. Ingredients 3 pounds Yukon Gold potatoes (peeled & thinly sliced) 1 pint heavy cream 1 pint milk 1½ cup Manchego cheese (grated) 2 Bay leaves 1 tsp garlic (chopped) Salt & pepper…
Ingredients 1.5 pounds peeled shallots 1 pint Proprietary Red Wine 1 pint Round Pond Cabernet-Merlot vinegar 1 pint granulated sugar How to: To prepare the shallot jam start by peeling shallots. You can either dice them by hand or cut them into pieces. Place them in a food processor and pulse until you have reached…
Pair with our Estate Cabernet Sauvignon or Louis Bovet Reserve Cabernet Sauvignon for a savory treat. Serves 2-4 people Ingredients: 1 pound Skirt Steak, trimmed 4 ounces White Miso Paste 4 ounces Soy Sauce or Tamari (Gluten-Free) 4 ounces White Wine or Sake 4 ounces Brown Sugar 3 pounds Yukon Gold Potato 3 sprigs Fresh…
A refreshing and colorful salad = summertime perfection. Pair with Rosato di Nebbiolo for a match made in heaven. Ingredients: 1 medium-size cantaloupe 1 medium-size honeydew melon Fresh sliced Proscuitto Preserved Meyer Lemon Round Pond Estate Meyer Lemon Olive Oil How to: Using a melon baller you can scoop out melon balls of both the…
A favorite recipe of Estate Winemaker, John Wilson, this classic French dish cooks slowly for hours marrying the sweetness of the vegetables and the rich meat to create a delightfully flavorful bowl, perfect for winter evenings and easy to share for holiday gatherings. Pair with his favorite Proprietary Red Wine for a cozy evening at…