Roasted Vegetable Medley

Appetizer, Course, Fall, Garlic Olive Oil, Italian Extra Virgin Olive Oil, Meyer Lemon Syrup, Proprietary Super Tuscan, Recipes, Round Pond Product, Salads & Sauces, Season, Wine Pairing, WinterLeave a comment

Chef Jamie combines colorful winter vegetables with the smoky garlic flavor of our Infused Garlic Oil with the sweet tang of our Meyer Lemon Citrus Syrup in this simple roasted vegetable medley.  Pairs wonderfully with our Proprietary Super Tuscan. 1/2 head cauliflower 1/2 head purple cauliflower 1/2 head orange cauliflower 1/2 red onion, thickly sliced…

Sugo All’Amatriciana

Course, Dinner, Fall, Italian Extra Virgin Olive Oil, Lunch, Proprietary Super Tuscan, Recipes, Round Pond Product, Season, Wine Pairing, WinterLeave a comment

This traditional pasta sauce is based on Guanciale (cured pork jowl), Pecorino cheese, and tomato. Originating from the town of Amartice in mountainous Lazio, the Sugo all’Amatriciana is one of the best-known sauces in Italian cuisine, and pairs wonderfully with our Proprietary Super Tuscan. Ingredients: 1 lb guanciale or bacon, diced 2 Tbsp Round Pond Italian Varietal Extra Virgin…

Wine Country Cioppino

Chili Olive Oil, Course, Dinner, Fall, Italian Extra Virgin Olive Oil, Lunch, Meyer Lemon Olive Oil, Proprietary Super Tuscan, Recipes, Rosato di Nebbiolo, Round Pond Product, Season, Wine Pairing, WinterLeave a comment

Being on the bay, there is a plethora of fresh seafood offered at the majority of restaurants in San Francisco. With that in mind, our Estate Chef has created this wonderful Wine Country Cioppino featuring clams, shrimp, mussels, and crab that pairs excellently with our Rosato di Nebbiolo or Proprietary Super Tuscan wines. Ingredients: 3 Tbsp Round Pond…

Grilled Lamb Skewers

Grilled Marinated Lamb Skewers

Course, Dinner, Fall, Italian Extra Virgin Olive Oil, Lunch, Proprietary Super Tuscan, Recipes, Round Pond Product, Season, Spring, Summer, Wine Pairing, WinterLeave a comment

These grilled marinated lamb skewers are easy to make and pack delicious flavors. Lamb is a classic accompaniment to our Proprietary Super Tuscan and Proprietary Syrah wines, due to its gamy richness and this marinade’s garlic & thyme accents heighten the paring. Add a liberal dusting of salt and fresh cracked black pepper before you…

Thyme Gougère

Appetizer, Course, Fall, Proprietary Left Bank Blend, Proprietary Red Wine, Proprietary Super Tuscan, Proprietary White Wine, Recipes, Reserve Cabernet Sauvignon, Reserve Sauvignon Blanc, Round Pond Product, Rutherford Cabernet Sauvignon, Rutherford Sauvignon Blanc, Season, Wine Pairing, WinterLeave a comment

These delicious French cheese puffs make phenomenal hors d’oeuvres! This easy recipe comes to us from our Estate Chef. Chef says: “These are the perfect pairing with red wine and are something that I just love to make around the holidays.” Ingredients 3 cups all-purpose flour 3 tsp kosher salt 18 Tbsp unsalted butter 12…

Sesame Buttermilk Crackers

Appetizer, Course, Fall, Proprietary Left Bank Blend, Proprietary Red Wine, Proprietary Super Tuscan, Proprietary White Wine, Recipes, Reserve Cabernet Sauvignon, Reserve Sauvignon Blanc, Round Pond Product, Rutherford Cabernet Sauvignon, Rutherford Sauvignon Blanc, Season, Spring, Summer, Wine Pairing, WinterLeave a comment

This fun cracker recipe comes to us courtesy of Napa Valley Chef, Marvin Martin, of Marvin Martin Olive Oils. Chef likes to serve these freshly-made crackers with an artisan cheese platter or with any kind of hummus or dip. Ingredients 2 ½ cups flour 1 tsp sugar 1 tsp salt 10 Tbsp unsalted butter 1…