This Chocolate Mousse Pie recipe comes from our Trade Assistant Nicole’s great aunt Trudy. Nicole’s mom Teresa made this pie every year for Thanksgiving and Christmas, but we think it’s a welcome treat anytime! Ingredients 2+ cups chocolate cookie wafers (Oreos) 1 stick unsalted butter, melted 8 oz cream cheese 1/2 cup sugar 1 tsp…
This Meyer Lemon Olive Oil Cake is one of our most requested recipes! Dense and flavorful, this cake has a rich and delicious lemony flavor and makes a wonderful afternoon or dessert treat. Ingredients 3 large eggs, beaten 2 cups granulated sugar 12 ounces Round Pond Meyer Lemon Olive Oil (1 370ml bottle) 1-1/4 cups milk 2…
Also known as apple crisp, our gardener Daphne is sharing her Nana’s recipe for Apple Pudding. The picture below shows Nana B (born in 1888) in the kitchen of the home where she was raised after just making a fresh batch of peach jam! This delicious family favorite recipe pairs wonderfully with our Reserve Sauvignon…
There might not be a wrong way to make a bread pudding, but Chef Jamie’s Apple Bread Pudding is definitely the right way! Whether you use brioche, challah, or sweet bread, the result is a custard-like apple-ly pudding that pairs wonderfully with either our Angelica port-style dessert wine. Ingredients 2 loaves brioche, challah, or Hawaiian sweet…
There is nothing like summer stone fruit for dessert! This delicious Upside-Down Plum Caramel Cake is a wonderfully easy way to enjoy this sweet, sunshiny summer fruit. You can also substitute peaches, apricots, or figs for the plum with amazing results. Pairs perfectly with our Reserve Sauvignon Blanc. Ingredients 12 Tbsp unsalted butter ¼ tsp…
This Summer Peach Cobbler is a classic dessert that brings together sun-ripened peaches with warm cinnamon and sugar. We don’t know of a better way to bring a taste of summer to your table! Pairs perfectly with our Reserve Sauvignon Blanc. Ingredients 8 fresh peaches, peeled, pitted and sliced 1/2 cup + 3 Tbsp white…
These Meyer lemon shortbread cookies are a year-round treat! The perfect accompaniment to tea or coffee, they absolutely melt in your mouth. The beautiful glaze leaves such a smooth and delicious canvas for decorating, too. Ingredients for Shortbread Cookies 1 cup granulated sugar 1 cup powdered sugar 1 cup unsalted butter, softened 1 cup Round Pond…
These cookies are reminiscent of the infamous Millionaire Chocolate Bar dessert at the stylish eatery in St. Helena, Archetype. They are super-rich and decadent, perfect with a scoop of coffee or vanilla ice cream and a dusting of cinnamon. Ingredients 1 ½ sticks butter + 7 Tbsp, softened 3 1/4 cup sugar 1 egg 1 ½…