Summer is approaching, and it’s time to fire up the grill and indulge in the mouthwatering delights of BBQ season! As the tantalizing aroma of sizzling meats and grilled vegetables fill the air, embark on a culinary adventure with our favorite BBQ recipes and perfectly paired wines to keep the grill hot all summer long!…
We lost our father and the founder of Round Pond Estate to Alzheimer’s in 2021. His battle and loss was devastating for our family, and through talking with others who have had a similar experience, we have learned so much more about how this disease affects not just the individual, but their friends and family…
230 g butter (room temp) 240 g brown sugar 200 g granulated sugar 4 eggs 80 g Estate Blood Orange Olive Oil 400 g all-purpose flour 2 tsp baking powder ½ tsp baking soda 1 ½ tsp cinnamon 2 ½ tsp kosher salt 450 g carrots, peeled and grated Salt to taste Prep bundt cake…
Featured in our Il Pranzo Experience, this dish is the ideal dish for a romantic dinner at home—pairs well with our Estate Sauvignon Blanc. Scallops Thoroughly dry off six fresh scallops on paper towels and season with salt. In a cast iron skillet over high heat, heat 2 TBSP canola oil. Sear the scallops for…
Unveil the vibrant flavors of Green Harissa, a versatile, spicy, and herbaceous condiment that promises to transform your meals, from grilled meats to roasted vegetables, into an exotic culinary adventure. Ingredients 2 Ea garlic 5 Ea jalapeno, seeded 3 Bu cilantro, picked 1 C parsley, picked 2 Tsp cumin 2 Tsp carraway 1 1/2 C…
Featured in our Artisan Tasting Experience, this mustard has quickly become a fan favorite and is the perfect addition to any charcuterie board. Ingredients 1 pt Whole Grain mustard 1 C Dijon Mustard 1/4 C Apple Cider vinegar 2 Tablespoons Sauvignon Blanc White Wine Vinegar 1/4 C Honey 2 Tablespoons cracked Black Pepper 1 Teaspoon…
This year your social calendar is probably filling up quickly, but for a lot of us, it’s been a while since it’s been this busy, and you might be asking yourself how to be a stand-out guest this holiday season. We’ve made it easy with our top 5 tips so you can focus on enjoying…
Whether you’re near or far, it’s easy to send a piece of Napa Valley to all your friends and family this holiday season. From experiences and club memberships to wine bottles and gourmet gift sets, we have something for every budget and palate! Experience Napa Valley For the person who has it all, the gift…
Persimmon Relish is a versatile delight, perfect for serving with roasted halibut or scallops, and it also makes an excellent accompaniment to cheese and charcuterie boards! Ingredients 2 Fuyu persimmons, ripe 2 Meyer lemons, zest only 1 Tbsp ginger, freshly grated 2 Tbsp parsley 1 Tbsp tarragon 1/3 C Round Pond Estate Meyer Lemon Olive…
Featured in our summer Il Pranzo menu, this dressing brings bright flavor to your favorite salads. Ingredients 1 C Spanish Round Pond Olive Oil ½ C Round Pond Sauvignon Blanc White Vinegar ½ C Sherry Vinegar 2 Tbsp chopped tomato conserva (can replace with sun-dried tomato) 1 Tbsp thyme Leaves 2 ea garlic cloves (peeled)…