Our Estate chef’s latest Il Pranzo recipe is a wonderful combination of the sultry flavors and colors of autumn! Delicious balsamic-glazed chicken is topped by earthy roasted beets and figs tossed in our singular Blood Orange olive oil and crowned with fresh arugula. Pairs perfectly with our Reserve Cabernet Sauvignon. Ingredients 1 whole chicken, cut into…
This traditional Bolognese recipe comes from our good friend, Joan Stagnaro. She says that just the smell of it simmering in the kitchen all day makes her think of cold weather & sweaters. Paired with our Growers Series Graciano or Proprietary Nebbiolo, this is la ottimo cena (the best dinner)! Ingredients 1 lb beef stew meat…
This traditional pasta sauce is based on Guanciale (cured pork jowl), Pecorino cheese, and tomato. Originating from the town of Amartice in mountainous Lazio, the Sugo all’Amatriciana is one of the best-known sauces in Italian cuisine, and pairs wonderfully with our Proprietary Super Tuscan. Ingredients: 1 lb guanciale or bacon, diced 2 Tbsp Round Pond Italian Varietal Extra Virgin…
This simple beef stew is one we love here at Round Pond, using the bounty from the garden to warm our kitchens and tummies on cold days. Pair it with our Estate Cabernet Sauvignon. Ingredients 1 1/4 lb beef sirloin, diced 1 cup red wine 1/4 cup + 1 tbsp Round Pond Italian Varietal Extra Virgin…
Meaty Lacinato kale teams up with wild mushrooms and applewood-smoked bacon for a vegetable-based side dish that pairs perfectly with a grilled steak and our Estate Cabernet Sauvignon. Ingredients 2 bunches kale, stems removed 8 oz local seasonal mushrooms, chopped 1 Tbsp fresh garlic, chopped 8 oz applewood smoked bacon, medium diced 3 Tbsp shallots, minced…
This barbeque chicken flatbread is baked on the grill for that characteristically crispy, smoky crust that makes good flatbread great. A perfectly chewy-crisp crust and tangy homemade barbeque sauce create the perfect base for the yummy chicken and creamy goat cheese toppings. Ingredients 2 boneless, skinless chicken breast 2 Tbsp Round Pond Italian Varietal Extra…
Being on the bay, there is a plethora of fresh seafood offered at the majority of restaurants in San Francisco. With that in mind, our Estate Chef has created this wonderful Wine Country Cioppino featuring clams, shrimp, mussels, and crab that pairs excellently with our Rosato di Nebbiolo or Proprietary Super Tuscan wines. Ingredients: 3 Tbsp Round Pond…
This fantastic Steamed Mussel with Vadouvan spice dish is full of teasing flavors to excite your palate. Smoky spice is enhanced with the bite of jalapeño and tempered with a light white wine, shallot and garlic broth. Pair with our delightful Estate Sauvignon Blanc for an easy and elegant supper to remember. Ingredients 8 slices…
Submitted by Pondie Sophia DiSantis, this flavorful lemon hemp seed pesto full of greens, protein and a hint of lemon. Creamy and filling, toss with your favorite pasta or salad for a delicious, healthy and super easy meal. Check out more of Sophia’s recipes on her beautiful blog at Veggies Don’t Bite. Ingredients 1 cup baby…
These grilled marinated lamb skewers are easy to make and pack delicious flavors. Lamb is a classic accompaniment to our Proprietary Super Tuscan and Proprietary Syrah wines, due to its gamy richness and this marinade’s garlic & thyme accents heighten the paring. Add a liberal dusting of salt and fresh cracked black pepper before you…