Blood Orange Rock Shrimp Ceviche

Appetizer, Blood Orange Olive Oil, Blood Orange Syrup, Course, Estate Sauvignon Blanc, Recipes, Round Pond Product, Rutherford Sauvignon Blanc, Sangiovese-Nebbiolo Vinegar, Season, Spring, Summer, Wine PairingLeave a comment

This bite-sized Rock Shrimp Ceviche is the perfect combination of tangy and sweet that pairs wonderfully with our Rosato di Nebbiolo or Estate Sauvignon Blanc. Ingredients: 1 lb fresh rock shrimp, rough chop ½ medium lemon ½ medium red onion, minced 2 each avocado, diced 2 each Roma tomato, seeded and diced 3 tsp salt…