Grilled Salmon

Grilled Wild Salmon

Blood Orange Olive Oil, Course, Dinner, Estate Sauvignon Blanc, Fall, Lunch, Recipes, Round Pond Product, Rutherford Sauvignon Blanc, Season, Spring, Summer, Wine Pairing, WinterLeave a comment

Owner Ryan MacDonnell is a huge fan of salmon, and this recipe is one of her all-time favorites. With fresh chopped herbs and our delicious Blood Orange Olive Oil, we’re sure it will become one of your favorites too. Enjoy with a glass of our Estate Sauvignon Blanc on your back patio! Ingredients 2 Tbsp Round…

Pork_Paillard

Pork Paillard with Arugula & Pomegranate Salad

Blood Orange Olive Oil, Cab-Merlot Red Wine Vinegar, Course, Dinner, Fall, Lunch, Proprietary Left Bank Blend, Recipes, Round Pond Product, Season, Wine Pairing, WinterLeave a comment

Juicy grilled pork sets the perfect stage for a fresh, autumn-inspired salad with the bright tartness of pomegranate, toasted pumpkin seeds, and a fresh vinaigrette with subtle orange essence. Pairs wonderfully with our Proprietary Left Bank Blend. Ingredients 4 boneless pork chops (4 oz each) 8 cups arugula 1 cup frisée 1 cup pomegranate seeds 1…