Compressed Watermelon & Feta Salad

Appetizer, Balsamico Tradizionale, Cab-Merlot Red Wine Vinegar, Course, Meyer Lemon Olive Oil, Recipes, Round Pond Product, Salads & Sauces, Season, SummerLeave a comment

A light and refreshing dish paired with our gourmet products – perfect for a warm summer day!   1 Seedless Watermelon 1 Cucumber (Diced Medium) ½ Cup Feta Cheese 1 Cup Baby Arugula 1 Red Onion (Thinly Sliced) 2 Tbsp Round Pond Red Wine Vinegar ¼ Cup Round Pond Estate Meyer Lemon Olive Oil 1-2…

Balsamic-Glazed Chicken With Beets & Figs

Balsamico Tradizionale, Blood Orange Olive Oil, Cab-Merlot Red Wine Vinegar, Course, Dinner, Italian Extra Virgin Olive Oil, Lunch, Recipes, Reserve Cabernet Sauvignon, Round Pond Product, Wine PairingLeave a comment

Our Estate chef’s latest Il Pranzo recipe is a wonderful combination of the sultry flavors and colors of autumn!  Delicious balsamic-glazed chicken is topped by earthy roasted beets and figs tossed in our singular Blood Orange olive oil and crowned with fresh arugula. Pairs perfectly with our Reserve Cabernet Sauvignon. Ingredients 1 whole chicken, cut into…

Grilled Stonefruit & Gorgonzola Flatbread

Appetizer, Balsamico Tradizionale, Course, Dinner, Fall, Lunch, Proprietary Red Wine, Reserve Cabernet Sauvignon, Round Pond Product, Rutherford Cabernet Sauvignon, Season, Summer, Wine PairingLeave a comment

This flavorful grilled gorgonzola and stonefruit flatbread bring together smoky-sweet grilled peaches with creamy gorgonzola in a delicious way. Ingredients 8 slices pancetta, crispy 1 lb fresh pizza dough (whole foods) 2 ea peaches 8 oz gorgonzola dolce, room temperature 2 cups arugula ½ ea red onion, sliced in rounds 1 tbsp chopped thyme 2…