Did you know many restaurants allow you to bring a bottle from your personal wine collection? Whether visiting a wine-centered destination like Napa Valley or dining at your favorite restaurant at home, there’s something special about bringing a special selection from your cellar. We’ve put together our top four tips for toting your favorite wines. …
A row of dust-covered bottles, a dimly-lit cave: it’s an iconic portrait of the life of a wine collector. But how do you know if a wine is age-worthy? And how do you store wine to age it? Today, we’re breaking down the aging process with four key tips. 1. To age or not to…
The best wine tasting experiences have a perfect balance between enjoyment and education, offering sips of delicious wine without overcomplicating the process. With that said, knowing the choreography of a wine tasting can take your experience beyond the basics, allowing a greater level of appreciation for what’s in your glass. We like to break down…
Our wine and food philosophy comes down to one motto: drink—and eat—what you like! However, knowing just a few core principles can take your pairing game to the next level, so today, we’re diving into the art and science behind pairing food with wine. The Pillars of Pairings Wine and food pairing starts with the…
Sustainability is now and has always been at the heart of what we do here at Round Pond Estate. We want to make sure that every step of the process—from grape to bottle—is as sustainable as possible. That’s why we’re constantly working on new ways to be conscious of how we utilize our resources. We’re…
https://www.winespectator.com/articles/tasting-highlights-10-diverse-napa-valley-wines-at-90-points
Ingredients 1.5 pounds peeled shallots 1 pint Proprietary Red Wine 1 pint Round Pond Cabernet-Merlot vinegar 1 pint granulated sugar How to: To prepare the shallot jam start by peeling shallots. You can either dice them by hand or cut them into pieces. Place them in a food processor and pulse until you have reached…
Pair with our Estate Cabernet Sauvignon or Louis Bovet Reserve Cabernet Sauvignon for a savory treat. Serves 2-4 people Ingredients: 1 pound Skirt Steak, trimmed 4 ounces White Miso Paste 4 ounces Soy Sauce or Tamari (Gluten-Free) 4 ounces White Wine or Sake 4 ounces Brown Sugar 3 pounds Yukon Gold Potato 3 sprigs Fresh…
A refreshing and colorful salad = summertime perfection. Pair with Rosato di Nebbiolo for a match made in heaven. Ingredients: 1 medium-size cantaloupe 1 medium-size honeydew melon Fresh sliced Proscuitto Preserved Meyer Lemon Round Pond Estate Meyer Lemon Olive Oil How to: Using a melon baller you can scoop out melon balls of both the…
