Wine being poured into a glass at a restaurant

Wine & Dine—Our Guide to Bringing Wine to a Restaurant

Did you know many restaurants allow you to bring a bottle from your personal wine collection? Whether visiting a wine-centered destination like Napa Valley or dining at your favorite restaurant at home, there’s something special about bringing a special selection from your cellar. We’ve put together our top four tips for toting your favorite wines. …

Two women cheersing their glasses of red wine together overlooking the vineyard

How to Taste Wine—the Basics and Beyond

The best wine tasting experiences have a perfect balance between enjoyment and education, offering sips of delicious wine without overcomplicating the process. With that said, knowing the choreography of a wine tasting can take your experience beyond the basics, allowing a greater level of appreciation for what’s in your glass.  We like to break down…

Red Wine Shallot Jam

Ingredients 1.5 pounds peeled shallots 1 pint Proprietary Red Wine 1 pint Round Pond Cabernet-Merlot vinegar 1 pint granulated sugar How to: To prepare the shallot jam start by peeling shallots. You can either dice them by hand or cut them into pieces. Place them in a food processor and pulse until you have reached…

Miso Marinated Steak and Potatoes

Pair with our Estate Cabernet Sauvignon or Louis Bovet Reserve Cabernet Sauvignon for a savory treat. Serves 2-4 people Ingredients: 1 pound Skirt Steak, trimmed 4 ounces White Miso Paste 4 ounces Soy Sauce or Tamari (Gluten-Free) 4 ounces White Wine or Sake 4 ounces Brown Sugar 3 pounds Yukon Gold Potato 3 sprigs Fresh…

Melon and Prosciutto Salad

A refreshing and colorful salad = summertime perfection. Pair with Rosato di Nebbiolo for a match made in heaven. Ingredients: 1 medium-size cantaloupe 1 medium-size honeydew melon Fresh sliced Proscuitto Preserved Meyer Lemon Round Pond Estate Meyer Lemon Olive Oil How to: Using a melon baller you can scoop out melon balls of both the…