Day in the Life as a Winemaker – September 10, 2023
Experience the magic behind the wine by spending a “Day in the Life” at Round Pond Estate with our winemaking team!
Wine Spectator: 10 Enticing California Sauvignon Blancs at 90+ Points
https://www.winespectator.com/articles/tasting-highlights-10-enticing-california-sauvignon-blanc-wines-at-90-points
Decanter: Gourmet Winery Tasting Experiences in Napa and Sonoma
https://www.decanter.com/wine/gourmet-winery-tasting-experiences-in-napa-and-sonoma-486798/
Sustainability on the Estate
Sustainability is now and has always been at the heart of what we do here at Round Pond Estate. We want to make sure that every step of the process—from grape to bottle—is as sustainable as possible. That’s why we’re constantly working on new ways to be conscious of how we utilize our resources. We’re…
Wine Spectator: 10 Diverse Napa Valley Wines at 90+ Points
https://www.winespectator.com/articles/tasting-highlights-10-diverse-napa-valley-wines-at-90-points
Red Wine Shallot Jam
Ingredients 1.5 pounds peeled shallots 1 pint Proprietary Red Wine 1 pint Round Pond Cabernet-Merlot vinegar 1 pint granulated sugar How to: To prepare the shallot jam start by peeling shallots. You can either dice them by hand or cut them into pieces. Place them in a food processor and pulse until you have reached…
Miso Marinated Steak and Potatoes
Pair with our Estate Cabernet Sauvignon or Louis Bovet Reserve Cabernet Sauvignon for a savory treat. Serves 2-4 people Ingredients: 1 pound Skirt Steak, trimmed 4 ounces White Miso Paste 4 ounces Soy Sauce or Tamari (Gluten-Free) 4 ounces White Wine or Sake 4 ounces Brown Sugar 3 pounds Yukon Gold Potato 3 sprigs Fresh…
Melon and Prosciutto Salad
A refreshing and colorful salad = summertime perfection. Pair with Rosato di Nebbiolo for a match made in heaven. Ingredients: 1 medium-size cantaloupe 1 medium-size honeydew melon Fresh sliced Proscuitto Preserved Meyer Lemon Round Pond Estate Meyer Lemon Olive Oil How to: Using a melon baller you can scoop out melon balls of both the…
Beef Bourguignon
A favorite recipe of Estate Winemaker, John Wilson, this classic French dish cooks slowly for hours marrying the sweetness of the vegetables and the rich meat to create a delightfully flavorful bowl, perfect for winter evenings and easy to share for holiday gatherings. Pair with his favorite Proprietary Red Wine for a cozy evening at…