Napa Valley Register: Round Pond Estate raises funds for Alzheimer’s Association
https://napavalleyregister.com/news/local/wine/wine-news-round-pond-estate-napa-county-farm-bureau/article.html
Tomato Dressing
Featured in our summer Il Pranzo menu, this dressing brings bright flavor to your favorite salads. Ingredients 1 C Spanish Round Pond Olive Oil ½ C Round Pond Sauvignon Blanc White Vinegar ½ C Sherry Vinegar 2 Tbsp chopped tomato conserva (can replace with sun-dried tomato) 1 Tbsp thyme Leaves 2 ea garlic cloves (peeled)…
Clams in White Wine and Saffron Sauce
Celebrate the season with our delightful Clams in White Wine and Saffron Sauce—a tantalizing fusion of flavors, perfect for al fresco gatherings. Pair with our Proprietary White Wine. Ingredients 2 Tbsp Round Pond Spanish Varietal Extra Virgin Olive Oil, extra for dipping 1 bu green onions, sliced thin on the bias 2 garlic cloves, minced…
Spanish Scramble
This mouthwatering scramble is a delightful fusion of flavors, making it our go-to choice for a quick and easy breakfast! Ingredients 4 eggs ¼ onion, sliced thin 2 green onions, sliced thin 2 baby portabella mushrooms, sliced 2 handfuls baby spinach 1 cup Tomato, seeded and chopped small 3 TBSP Spanish Varietal Extra Virgin Olive…
Rosato di Nebbiolo Sorbet
Indulge in a refreshing delight, a perfect blend of blood orange juice, Rosato di Nebbiolo, and a hint of sweetness — our favorite summer treat! Ingredients 4 c blood orange juice 2 c + 2 tbsp sugar 2 c Proprietary Rosato di Nebbiolo Directions Combine 1 cup of Rosato and sugar Bring to a boil…
Updates from the Vineyard
As winter turns to spring, our vineyards begin to wake up to prepare for the next vintage. As we move towards summer, the action really picks up and we see the vineyards work in earnest to start crafting the our 2023 wines! In winter, while the vines were dormant, our vineyard management team began pruning,…
Summer Tomato Butter with Scallops
A light summer dish highlighting the sweetness of fresh tomatoes and the richness of scallops, it pairs perfectly with our Estate Sauvignon Blanc. Summer Tomato Butter Ingredients 10 Cherry tomatoes 1 Tbsp Round Pond Italian Varietal Extra Virgin Olive Oil 2 Cloves of garlic 1 Small shallot, peeled and sliced 3 Sprigs of summer savory,…
Jeff Plant Promoted to Estate Winemaker
Our founder, Bob MacDonnell, always said, “People are everything” and this is a tenet we honor to our core. Our people, our teams, and our guests mean everything to us. To this end, we are thrilled to announce the promotion of Jeff Plant to Estate Winemaker, overseeing all vineyard and winemaking activity. __________ We believe…
Marin Living: A Day Out in Rutherford
https://marinlivingmagazine.com/8-ways-to-experience-the-best-in-wine-and-food-in-rutherford/
Tuna Aguachile
A delightfully light spring appetizer, this delicious dish brings a perfect balance of heat and freshness! Pair it with our Proprietary Rosato di Nebbiolo for a deliciously bright bite! Aguachile Sauce Ingredients 1 ea Jalapeno 1 C English cucumber, peeled, seeded, small diced 1 ea Shallot, minced ¼ C Cilantro, chopped ¼…