Wine Spectator: 8 Extraordinary California Sauvignon Blancs at 90+ Points
https://www.winespectator.com/articles/tasting-highlights-8-extraordinary-california-sauvignon-blanc-wines-at-90-plus-points
Seared Scallops with Meyer Lemon Beurre Blanc and Arugula Salad
Featured in our Il Pranzo Experience, this dish is the ideal dish for a romantic dinner at home—pairs well with our Estate Sauvignon Blanc. Scallops Thoroughly dry off six fresh scallops on paper towels and season with salt. In a cast iron skillet over high heat, heat 2 TBSP canola oil. Sear the scallops for…
Olivatessen: California – Tour & Taste Olive Oil in the Golden State
https://www.mercacei.com/pdf/olivatessen2024-california.pdf
Green Harissa
Unveil the vibrant flavors of Green Harissa, a versatile, spicy, and herbaceous condiment that promises to transform your meals, from grilled meats to roasted vegetables, into an exotic culinary adventure. Ingredients 2 Ea garlic 5 Ea jalapeno, seeded 3 Bu cilantro, picked 1 C parsley, picked 2 Tsp cumin 2 Tsp carraway 1 1/2 C…
Robb Report: The 7 Best New Cabernet Sauvignons from Napa Valley’s Dynamic Rutherford Region
https://robbreport.com/food-drink/wine/gallery/best-napa-valley-cabernet-rutherford-ava
Stone Ground Mustard
Featured in our Artisan Tasting Experience, this mustard has quickly become a fan favorite and is the perfect addition to any charcuterie board. Ingredients 1 pt Whole Grain mustard 1 C Dijon Mustard 1/4 C Apple Cider vinegar 2 Tablespoons Sauvignon Blanc White Wine Vinegar 1/4 C Honey 2 Tablespoons cracked Black Pepper 1 Teaspoon…
5 Ways to be a Stand-Out Holiday Guest
This year your social calendar is probably filling up quickly, but for a lot of us, it’s been a while since it’s been this busy, and you might be asking yourself how to be a stand-out guest this holiday season. We’ve made it easy with our top 5 tips so you can focus on enjoying…
Persimmon Relish
Persimmon Relish is a versatile delight, perfect for serving with roasted halibut or scallops, and it also makes an excellent accompaniment to cheese and charcuterie boards! Ingredients 2 Fuyu persimmons, ripe 2 Meyer lemons, zest only 1 Tbsp ginger, freshly grated 2 Tbsp parsley 1 Tbsp tarragon 1/3 C Round Pond Estate Meyer Lemon Olive…
Wine Business Monthly: Round Pond Estate Honouren wine label wins PACK Design Award
https://www.winebusiness.com/wbm/?go=getDigitalIssue&issueId=14777
Napa Valley Register: Round Pond Estate raises funds for Alzheimer’s Association
https://napavalleyregister.com/news/local/wine/wine-news-round-pond-estate-napa-county-farm-bureau/article.html