Wine Spectator: 8 Extraordinary California Sauvignon Blancs at 90+ Points
https://www.winespectator.com/articles/tasting-highlights-8-exceptional-napa-sauvignon-blancs-at-90-points-or-more
https://www.winespectator.com/articles/tasting-highlights-8-exceptional-napa-sauvignon-blancs-at-90-points-or-more
Summer is approaching, and it’s time to fire up the grill and indulge in the mouthwatering delights of BBQ season! As the tantalizing aroma of sizzling meats and grilled vegetables fill the air, embark on a culinary adventure with our favorite BBQ recipes and perfectly paired wines to keep the grill hot all summer long!…
A delightful taste of spring, this Rack of Lamb with Spring Peas & Herbed Breadcrumbs is a perfect pairing with our Proprietary Left Bank Blend. Sous Vide Rack of Lamb Ingredients: 1 Rack of Lamb 2 tbsp butter 3 sprigs thyme 1/8 tsp toasted coriander, crushed 1/8 tsp toasted fennel seed, crushed To taste salt…
Savor the delightful zest of our Meyer Lemon Cake, infused with the vibrant tang of Meyer lemon and enriched with our own Round Pond Meyer Lemon Olive Oil. Meyer Lemon Cake Ingredients: 3-4 Tbsp Butter, room temp 3 cups All Purpose Flour 2 ½ Tsp Baking Powder ½ Tsp Baking Soda 1 Tsp Kosher Salt…
This bite-sized Rock Shrimp Ceviche is the perfect combination of tangy and sweet that pairs wonderfully with our Rosato di Nebbiolo or Estate Sauvignon Blanc. Ingredients: 1 lb fresh rock shrimp, rough chop ½ medium lemon ½ medium red onion, minced 2 each avocado, diced 2 each Roma tomato, seeded and diced 3 tsp salt…
We lost our father and the founder of Round Pond Estate to Alzheimer’s in 2021. His battle and loss was devastating for our family, and through talking with others who have had a similar experience, we have learned so much more about how this disease affects not just the individual, but their friends and family…
230 g butter (room temp) 240 g brown sugar 200 g granulated sugar 4 eggs 80 g Estate Blood Orange Olive Oil 400 g all-purpose flour 2 tsp baking powder ½ tsp baking soda 1 ½ tsp cinnamon 2 ½ tsp kosher salt 450 g carrots, peeled and grated Salt to taste Prep bundt cake…
2023 proved to be an extraordinary year for wine, a vintage that will surely captivate enthusiasts and collectors alike. After enduring a challenging three-year drought, our vineyards welcomed a rejuvenating downpour of nearly 30 inches of rain, breathing new life into the stressed vines and soils. This vintage was marked by a cooler spring, causing…
https://www.winespectator.com/articles/tasting-highlights-8-extraordinary-california-sauvignon-blanc-wines-at-90-plus-points
Featured in our Il Pranzo Experience, this dish is the ideal dish for a romantic dinner at home—pairs well with our Estate Sauvignon Blanc. Scallops Thoroughly dry off six fresh scallops on paper towels and season with salt. In a cast iron skillet over high heat, heat 2 TBSP canola oil. Sear the scallops for…