Experience an incredible culinary journey beginning with a tour of the winery, vineyards and garden, followed by a curated 4-course wine and food pairing featuring seasonal ingredients from the garden. Each course is carefully designed by Estate Chef Fernando Arias to showcase the beauty of each wine. By appointment Thursday – Sunday at 11:30am and 1:30pm. Please allow 2.5 hours. This is a communal experience and all guests will share a table.
$225 per guest | $180-$214 per member