“Our debut 2021 Blanc de Blancs is crafted using the Méthode Champenoise with a secondary fermentation occurring in the bottle. We also employ an exceptionally delicate pressing method to safeguard the acidity and freshness of the fruit. This approach yields smaller yet more resilient bubbles and a symphony of toasty aromas, layered complexity, and vibrant acidity.”
– Jeff Plant, Estate Winemaker

To celebrate the release of our 2021 Growers Series Blanc de Blancs, we’re offering our favorite pairing — Caviar Co. Royal White Sturgeon Caviar.