Seared Scallops with Meyer Lemon Beurre Blanc and Arugula Salad

At Home, Course, Estate Sauvignon Blanc, Fall, Meyer Lemon Olive Oil, Recipes, Salads & SaucesLeave a comment

Featured in our Il Pranzo Experience, this dish is the ideal dish for a romantic dinner at home—pairs well with our Estate Sauvignon Blanc. Scallops Thoroughly dry off six fresh scallops on paper towels and season with salt. In a cast iron skillet over high heat, heat 2 TBSP canola oil. Sear the scallops for…