Heirloom Tomato & Roasted Red Pepper Gazpacho

Appetizer, Basil Olive Oil, Cab-Merlot Red Wine Vinegar, Course, Dinner, Estate Cabernet Sauvignon, Fall, Italian Extra Virgin Olive Oil, Lunch, Recipes, Round Pond Product, Rutherford Cabernet Sauvignon, Season, Summer, Wine Pairing, WinterLeave a comment

This delicious gazpacho was a hit at our recent Wine Release Party, and pairs perfectly with our Estate Cabernet Sauvignon. Ingredients 3 red peppers 2 lbs Heirloom tomatoes (cut into chunks) 1 cucumber (peeled & seeded) 6 garlic cloves ½ red onion 1 baguette, cut in half ¼ cup Round Pond Estate Cabernet-Merlot Red Wine…