Veal Osso Buco

Course, Dinner, Estate Cabernet Sauvignon, Fall, Italian Extra Virgin Olive Oil, Lunch, Recipes, Round Pond Product, Rutherford Cabernet Sauvignon, Season, Wine Pairing, WinterLeave a comment

Perfect for a cool autumn night, this Veal Osso Buco is classically comforting and satisfying. It tastes even better the day after – although it’s hard not to finish it all at once. Pairs wonderfully with our Estate Cabernet Sauvignon. Serves 2 Ingredients 2 (8-ounce) veal shank pieces 1 ½ Cabernet Sauvignon ¼ cup Round…