Heirloom Tomato & Burrata Salad

Appetizer, Basil Olive Oil, Cab-Merlot Red Wine Vinegar, Course, Fall, Italian Extra Virgin Olive Oil, Lunch, Recipes, Rosato di Nebbiolo, Round Pond Product, Rutherford Sauvignon Blanc, Salads & Sauces, Season, Summer, Wine Pairing, WinterLeave a comment

Deliciously summery, this Heirloom Tomato & Burrata Salad will use the best and brightest from your summer garden and is an absolute vision when plated! Ingredients 12 oz burrata 4 tsp salt 2 Tbsp, plus 1 tsp Round Pond Estate Italian Extra Virgin Olive Oil 2 cups large diced Italian bread 1 tsp pepper 4…