Summer Squash Spaghetti with Halibut

Course, Dinner, Estate Sauvignon Blanc, Italian Extra Virgin Olive Oil, Lunch, Recipes, Round Pond Product, Rutherford Sauvignon Blanc, Sauvignon Blanc White Wine Vinegar, Season, Summer, Wine PairingLeave a comment

Summery, elegant, and delicious, our Estate Chef has created a gorgeous dish that is full of garden-fresh flavors that pair wonderfully with our Estate Sauvignon Blanc. Ingredients 24 oz halibut, divided into 4-6-oz portions 3 zucchini 3 yellow squash 2 Tbsp Round Pond Estate Italian Olive Oil  2 tsp salt ½ tsp pepper For the…