Chili-Braised Short Rib Sopes

Appetizer, Chili Olive Oil, Course, Dinner, Fall, Lunch, Proprietary Red Wine, Recipes, Round Pond Product, Season, Summer, Wine Pairing, WinterLeave a comment

Sopes are thick tostada that is only fried to cook the outsides while keeping the inside soft and delicious. Estate chef’s Chili-Braised Beef Shortrib Sope with radish, goat cheese, cilantro, and Chili Oil makes a fantastic appetizer and pairs wonderfully with our Proprietary Red Wine! Ingredients:For the short ribs2 lbs beef short ribs2 each carrots2…