Roasted Beet Salad

Appetizer, Blood Orange Olive Oil, Course, Fall, Proprietary White Wine, Recipes, Round Pond Product, Salads & Sauces, Season, Spring, Summer, Wine Pairing, WinterLeave a comment

The addition of grapefruit provides a balance of earthiness with a splash of acidity in this beautifully colorful Roasted Beet Salad. The acidity of the citrus is a perfect complement to our Proprietary White Wine. Ingredients: 4 red beets 3 yellow beets 4 Tbsp olive oil 4 tsp salt 1 tsp pepper 4 Tbsp +…

parm mushroom gnocchi

Parmesan Gnocchi With Mushrooms

Course, Dinner, Fall, Fall Collection, Italian Extra Virgin Olive Oil, Recipes, Reserve Sauvignon Blanc, Rutherford Sauvignon Blanc, Season, Spring, Wine Pairing, WinterLeave a comment

This Parmesan Gnocchi with Mushrooms is easier to make than you think and makes such an impressive entrée when paired with our Estate Sauvignon Blanc or Jannine Bovet Reserve Sauvignon Blanc. Ingredients: 12 oz water 1-1/2 sticks unsalted butter 9 oz all-purpose flour 6 eggs 7 oz Parmesan cheese, grated 8-10 oz hen of the…

Wine Country Beef Stew

Wine Country Beef Stew

Course, Dinner, Fall, Fall Collection, Italian Extra Virgin Olive Oil, Lunch, Recipes, Reserve Cabernet Sauvignon, Season, Wine Pairing, WinterLeave a comment

This simple beef stew is one we love here at Round Pond, using the bounty from the garden to warm our kitchens and tummies on cold days. Pair it with our Estate Cabernet Sauvignon. Ingredients 1 1/4 lb beef sirloin, diced 1 cup red wine 1/4 cup + 1 tbsp Round Pond Italian Varietal Extra Virgin…