Meaty Lacinato kale teams up with wild mushrooms and applewood-smoked bacon for a vegetable-based side dish that pairs perfectly with a grilled steak and our Estate Cabernet Sauvignon. Ingredients 2 bunches kale, stems removed 8 oz local seasonal mushrooms, chopped 1 Tbsp fresh garlic, chopped 8 oz applewood smoked bacon, medium diced 3 Tbsp shallots, minced…
Here’s a simple, delicious cauliflower soup that will warm you up in no time! Especially created to pair with our Reserve Sauvignon Blanc, this creamy, satisfying soup is sure to drive the chill from your bones. Ingredients: 2 heads cauliflower 2 qts whole milk 1/2 lb butter 2 bunches scallions, diced 1/4 cup Round Pond Estate…
This barbeque chicken flatbread is baked on the grill for that characteristically crispy, smoky crust that makes good flatbread great. A perfectly chewy-crisp crust and tangy homemade barbeque sauce create the perfect base for the yummy chicken and creamy goat cheese toppings. Ingredients 2 boneless, skinless chicken breast 2 Tbsp Round Pond Italian Varietal Extra…
If you’re looking for something fun, flavorful, and grill-friendly, these hot & spicy grilled shrimp are just what you’ve been looking for. Super easy and quick to grill, you’ll have more time to enjoy your company! Pairs wonderfully with our Reserve Sauvignon Blanc Ingredients 1 lb large shrimp (16-20 per lb) 3 Tbsp Round Pond Italian…
This traditional “Karidopita” is a well-loved Greek dessert, full of all kinds of autumn spices and packed with healthy walnuts. In Greek cooking it is very common to bake with olive oil, adding an extra element of richness with healthy fats. Drizzled with its honeyed syrup, the cake is delicious on a cold evening and…