Wine Country Cioppino

Chili Olive Oil, Course, Dinner, Fall, Italian Extra Virgin Olive Oil, Lunch, Meyer Lemon Olive Oil, Proprietary Super Tuscan, Recipes, Rosato di Nebbiolo, Round Pond Product, Season, Wine Pairing, WinterLeave a comment

Being on the bay, there is a plethora of fresh seafood offered at the majority of restaurants in San Francisco. With that in mind, our Estate Chef has created this wonderful Wine Country Cioppino featuring clams, shrimp, mussels, and crab that pairs excellently with our Rosato di Nebbiolo or Proprietary Super Tuscan wines. Ingredients: 3 Tbsp Round Pond…