Citrus-Cured Salmon with Dill Crème Fraîche

Appetizer, Course, Fall, Meyer Lemon Olive Oil, Reserve Sauvignon Blanc, Round Pond Product, Season, Spring, Summer, Wine Pairing, WinterLeave a comment

An elegant appetizer for your next cocktail party or served as part of a fantastic brunch spread, our Citrus-Cured Salmon with Dill Crème Fraîche is bright with citrus flavor and tempered by silky crème fraîche. Specially created to pair perfectly with our lush Reserve Sauvignon Blanc. Ingredients 1 pound salmon fillet  1 cup salt plus…