Olive Risotto Arancini

Appetizer, Course, Estate Cabernet Sauvignon, Fall, Garlic Olive Oil, Italian Extra Virgin Olive Oil, Recipes, Round Pond Product, Rutherford Cabernet Sauvignon, Season, Spring, Summer, Wine Pairing, WinterLeave a comment

Our most popular appetizer and most-requested recipe, this fried olive risotto arancini is perfect for any party and is a real show-stopper! Pairs wonderfully with our Estate Cabernet Sauvignon. Ingredients 1/2 lb arborio rice 1/4 yellow onion, minced 1/8 lb butter 3 cups vegetable stock 1/4 lb grated Parmesan cheese 1/3 lb Castelvetrano olives, minced…