Rack Of Lamb with Pecan-Herb Crust

Course, Dinner, Italian Extra Virgin Olive Oil, Reserve Cabernet Sauvignon, Round Pond Product, Season, Spring, Wine PairingLeave a comment

A stunning presentation for spring rack of lamb. The combination of pecans and herbs brings out the rich flavors of the lamb and is surprisingly easy to make for such an elegant dish. Pairs beautifully with our Reserve Cabernet Sauvignon. Ingredients 2 racks of lamb (Frenched, 8 ribs and 1 ½ lb each rack) 4 Tbsp…