Beet And Bulgar Wheat Salad

Appetizer, Course, Fall, Italian Extra Virgin Olive Oil, Round Pond Product, Salads & Sauces, Season, WinterLeave a comment

The perfect segue between summer and fall, this fantastic recipe with its beautiful autumnal colors comes to us courtesy of Chef Victoria Acosta from The Grill at Meadowood Resort. Ingredients 5 lbs. assorted color baby beets (reserve one of each color for shaving raw) 3 Tbsp sugar 3 Tbsp salt ¼ cup freshly squeezed orange juice…